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2 Chinese Home Cooks

If we can make good Chinese food at home, you can too!

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Month: October 2016

SnacksLeave a comment

Tea Eggs

October 6, 2016October 6, 2016 Merry Cooks

I had a craving for tea eggs so I made a batch yesterday.  Eating them always reminds of me of riding the train as a child in China.  Unlike today, those trains were slow and we would spend all day and night … Continue reading Tea Eggs

Chit-ChatLeave a comment

Jars in the Fridge

October 5, 2016October 5, 2016 Merry Cooks

I use to joke with my friends that my parents’ fridge is always half filled with mysterious jars of unknown things.  Now I have my own place, my fridge is just the same! >.< Except now I know what the … Continue reading Jars in the Fridge

Main Dish, vegetarianLeave a comment

Mushroom Medley Stir-Fry with Oyster Sauce

October 4, 2016 Merry Cooks

There is a famous Chinese dish called “炒三菌” which is a stir-fry of three types of Chinese mushrooms – oyster mushrooms (蘑菇), dried shiitake (香菇) and wood-ears (木耳).  As usually, we interpreted the recipe to something else… But it is one … Continue reading Mushroom Medley Stir-Fry with Oyster Sauce

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