Tea Eggs
I had a craving for tea eggs so I made a batch yesterday. Eating them always reminds of me of riding the train as a child in China. Unlike today, those trains were slow and we would spend all day and night … Continue reading Tea Eggs
Month: October 2016
Jars in the Fridge
I use to joke with my friends that my parents’ fridge is always half filled with mysterious jars of unknown things. Now I have my own place, my fridge is just the same! >.< Except now I know what the … Continue reading Jars in the Fridge
Mushroom Medley Stir-Fry with Oyster Sauce
There is a famous Chinese dish called “炒三菌” which is a stir-fry of three types of Chinese mushrooms – oyster mushrooms (蘑菇), dried shiitake (香菇) and wood-ears (木耳). As usually, we interpreted the recipe to something else… But it is one … Continue reading Mushroom Medley Stir-Fry with Oyster Sauce
